You can tell when the football year is getting close when Texas Tech rolls out the new menu items for the concession stands. No beer yet, but yummy food!
Today I visited with Robert Garcia from Spectra at Texas Tech. Robert is the Executive Chef and showed us the new items available for purchase this year at Texas Tech football games.
This year Texas Tech also changed the pizza vendor from Papa Johns to Double Daves!
New items this year include the following:
Hickory smoked turkey legs aka The Fearless which is a mesquite smoked turkey leg.
Louisiana Cajun hot link aka The Raider Red which is spicy, served with fries
Hand cut rib eye sandwiches aka The Raider Ribeye served on a potato bun served with chips
Fried chicken baskets aka the Lone Star Chicken Legs (2 fried chicken legs with fries)
Foot-long chili cheese dog topped with Fritos and fried onions aka The Wreck Em Chili Dog
Green chili cheeseburger aka The Matador which has pepper jack cheese and hatch green chili’s with fries.
Pork rib baskets aka the Hib City Rib Tips smoked with a honey bbq sauce served with fries
Penne-style ham focaccia sandwich on rosemary bread served with chips.
I tried the Raider Ribeye and the Fearless… Oh my will these be good to have on a cold day at the game.
Check out the video and let me know what looks good to you!